Follow these steps for perfect results
garlic cloves
roughly chopped
red chilies
seeded and roughly chopped
ground peanuts
lime
juice of, large seeds removed
fish sauce
sugar
water
Roughly chop the garlic and chilies.
Seed the red chilies.
Add the garlic, chilies, lime juice, sugar, and water to a blender.
Blend until a smooth paste forms.
Stir in the fish sauce.
Beat in the ground peanuts until well combined.
Taste and adjust the seasoning as needed.
Expert advice for the best results
For a milder sauce, remove the seeds from the chilies completely.
Adjust the sugar and lime juice to your preference.
The sauce can be stored in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a small bowl alongside the dish.
Serve with spring rolls.
Serve with grilled meats.
Serve as a dipping sauce for vegetables.
Pairs well with the spice.
Off-dry Riesling complements the sweet and sour flavors.
Discover the story behind this recipe
Commonly used as a dipping sauce in Cambodian cuisine, often served with fresh spring rolls or grilled dishes.
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