Follow these steps for perfect results
Calabrese Sausage
thinly sliced, skin removed
Eggs
whole
Milk
whole organic or lactose-free
Sea Salt
to taste
Black Pepper
to taste
Olive Oil
extra virgin
Crack eggs into a medium bowl.
Season with salt and pepper.
Blend lightly with a fork.
Add a splash of milk and set aside.
Slice calabrese sausage thinly.
In a medium skillet, saute sausage until oils melt.
Remove sausage and set aside.
Add eggs to the skillet.
Scramble lightly until cooked through.
Remove from heat.
Combine sausage and eggs.
Gently mix together.
Drizzle with olive oil.
Serve immediately with toasted rustic bread and espresso.
Expert advice for the best results
Don't overcook the eggs; they should be slightly moist.
Use good quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Not recommended
Serve on a warm plate with a side of toasted bread.
Serve with toasted rustic bread.
Serve with a hot cup of espresso.
A classic Italian pairing.
Sparkling wine complements the richness.
Discover the story behind this recipe
Calabrese sausage is a staple in Calabrian cuisine.
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