Follow these steps for perfect results
vegetable oil
onion
chopped
garlic cloves
minced
jalapeno peppers
seeded and chopped
bell pepper
chopped
ground cumin
ground coriander
ground turmeric
salt
tomatoes
coarsely chopped
green cabbage
thinly sliced
vinegar
Heat vegetable oil in a 12-inch skillet over medium heat.
Add onion, garlic, jalapeño peppers, and bell pepper to the skillet.
Stir in cumin, coriander, turmeric, and salt.
Cook until the onion is tender, about 5 minutes.
Stir in tomatoes and cabbage.
Bring to a boil, then reduce heat to low.
Cover and simmer until the cabbage is tender, about 12 minutes.
Stir in vinegar and serve.
Expert advice for the best results
Adjust the amount of jalapeno peppers to your desired spice level.
Add a pinch of sugar to balance the acidity of the tomatoes.
Garnish with fresh cilantro or parsley.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with cilantro.
Serve as a side dish with grilled chicken or fish.
Serve with rice and beans for a complete meal.
Pairs well with the spice.
Complements the spicy flavors.
Discover the story behind this recipe
Common side dish in Mexican cuisine.
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