Cut the butternut squash above the bulbous bottom and reserve the bottom portion for another use.

Use the top portion of the squash.

Cut the top off and peel down the sides of the squash.

Cut the peeled squash into slices, then cut the slices into fries.

Heat vegetable oil in a deep fryer or large pot until it bubbles when a fry is held into the oil.

Adjust the heat to maintain a hot oil temperature.

Fry the butternut squash fries until they are golden brown.

Drain the fried fries on paper towels.

In a separate bowl, mix together the chili powder, garlic powder, onion powder, salt, and black pepper.

Sprinkle the seasoning mixture on the finished fries while they are still hot.