Follow these steps for perfect results
dried black-eyed peas
dried
celery
chopped
onion
chopped
carrots
chopped
garlic
minced
bay leaf
andouille sausages
cut into chunks
salt
black pepper
cayenne pepper
cajun spices
chicken broth
cayenne pepper sauce
to taste
Sort peas and place in a large bowl.
Add plenty of water to the bowl to cover the peas.
Soak the peas overnight.
Drain the soaked peas and rinse them thoroughly.
Chop celery, onion, and carrots (or bell pepper).
Mince the garlic cloves.
Cut the andouille sausage or kielbasa into chunks.
Place the drained peas, chopped celery, onion, carrots (or bell pepper), minced garlic, bay leaf, sausage chunks, salt, black pepper, cayenne pepper, and Cajun spices (or spice essence) into a crock pot.
Pour the chicken broth into the crock pot.
Stir all ingredients together.
Cover the crock pot.
Cook on low for 8-10 hours, or until the peas are tender.
Remove the bay leaf before serving.
Serve hot.
Add additional cayenne pepper sauce or Tabasco sauce to taste, if desired.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired level of spiciness.
For a vegetarian option, omit the sausage and use vegetable broth.
Soaking the black-eyed peas overnight helps to reduce cooking time.
Everything you need to know before you start
15 minutes
Yes, can be made 1-2 days in advance
Serve in a bowl, garnished with a dollop of sour cream or a sprinkle of fresh cilantro.
Serve with cornbread or crusty bread.
Top with a dollop of sour cream or a sprinkle of fresh cilantro.
Pairs well with spicy food.
Complements the flavors of the soup.
Discover the story behind this recipe
Traditionally eaten on New Year's Day for good luck.
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