Follow these steps for perfect results
apple pie filling
canned
quick cooking oats
butter
melted
brown sugar
packed
flour
cinnamon
ground
nutmeg
ground
Preheat oven to 325°F (163°C).
Spread apple pie filling evenly in an 8-inch square pan.
In a mixing bowl, combine quick cooking oats, melted butter, packed brown sugar, flour, cinnamon, and nutmeg.
Mix the dry ingredients until well combined and crumbly.
Sprinkle the oat mixture evenly over the apple pie filling.
Bake in the preheated oven for 25 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving.
Serve plain or top with vanilla ice cream.
Expert advice for the best results
Add chopped nuts like walnuts or pecans to the topping for extra crunch.
Use a combination of apples for a more complex flavor.
A dash of lemon juice can enhance the apple flavor.
Everything you need to know before you start
5 minutes
The topping can be prepared a day in advance.
Serve warm in bowls or on plates. Garnish with a scoop of vanilla ice cream and a sprinkle of cinnamon.
Serve warm
Top with vanilla ice cream or whipped cream
Serve with a drizzle of caramel sauce
The sweetness of the Moscato complements the apple crisp.
Discover the story behind this recipe
A classic American dessert, often served during fall and winter holidays.
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