Cook lentils in water until tender (approximately 30 minutes).

Dice the onion and grate the carrots.

Drain the cooked lentils and combine them in a bowl with the diced onion and grated carrots.

Mash the mixture slightly.

Add flour gradually until the mixture sticks together. Add a little water if needed.

Season with sea salt, coriander, cumin, cayenne pepper, and black pepper.

Stir the spices thoroughly into the mixture.

Form the lentil mixture into burger shapes with your hands.

Heat olive oil in a pan over medium heat.

Place the burgers in the heated pan.

Cook for about 10 minutes on the first side, then flip.

Cook for another 5-7 minutes on the second side until golden brown.

Keep the cooked burgers warm in a low-heated oven while cooking the remaining burgers.