Follow these steps for perfect results
cinnamon sticks
brewed coffee
star anise
sweetened condensed milk
ice cube
Fill 6 compartments of an ice cube tray with water.
Place a cinnamon stick in each filled compartment.
Freeze until solid to make cinnamon ice cubes.
In a small saucepan, combine brewed coffee, star anise, and 2 cinnamon sticks.
Simmer over low heat for 5 minutes to infuse the flavors.
Stir in sweetened condensed milk.
Refrigerate until cool.
Strain the coffee mixture to remove spices.
Discard the spices.
Fill 6 glasses halfway with regular ice cubes.
Pour in the spiced coffee mixture.
Serve with the cinnamon ice sticks.
Expert advice for the best results
Adjust the amount of condensed milk to your preferred sweetness level.
For a stronger spice flavor, let the coffee steep for longer.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a tall glass with cinnamon ice sticks.
Serve as a refreshing afternoon beverage.
Pair with a biscotti or small pastry.
Add a shot of coffee liqueur for an extra kick.
Discover the story behind this recipe
Commonly enjoyed in warmer climates.
Discover more delicious Fusion Beverage recipes to expand your culinary repertoire
A refreshing and fruity sparkling beverage perfect for celebrations or a light treat.
A refreshing and fruity sangria punch with peach moscato, sangria, and various fruits. Perfect for parties and gatherings.
A refreshing and fizzy cooler with the tropical taste of pineapple and a subtle hint of white chocolate.
A warming and comforting hot chocolate infused with the spicy kick of fresh ginger.
A refreshing and elegant cocktail featuring the bright flavors of mandarin and grapefruit, topped with bubbly champagne.
A refreshing and fruity punch bowl with a hint of mint, perfect for gatherings.
A refreshing blend of fruits and herbs, perfect as a cocktail or mocktail.
A refreshing tropical punch with a sparkling twist, perfect for celebrations and gatherings. This vibrant drink combines the sweetness of tropical fruits with the delicate bubbles of prosecco.