Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
2 unit

peaches

pitted and thinly sliced

2 unit

nectarines

pitted and thinly sliced

2 tbsp

brown sugar

0.5 cup

golden raisins

1.5 tsp

ground cinnamon

0.5 tsp

ground nutmeg

0.33 cup

fresh breadcrumbs

6 sheets

phyllo dough

2 tbsp

butter

melted

2 tbsp

milk

2 tsp

powdered sugar

sifted

Step 1
~4 min

Preheat the oven to 400°F (200°C). Grease a baking pan and line with parchment paper.

Step 2
~4 min

In a medium bowl, combine sliced peaches, sliced nectarines, brown sugar, golden raisins, ground cinnamon, ground nutmeg, and fresh breadcrumbs.

Step 3
~4 min

Melt butter and mix with milk.

Step 4
~4 min

Stack phyllo sheets, brushing between each sheet with the butter and milk mixture.

Step 5
~4 min

Cut the stacked phyllo sheets in half widthwise to create two stacks.

Step 6
~4 min

Cover one stack with parchment paper and then a damp tea towel to prevent drying.

Step 7
~4 min

Place half of the fruit mixture along the center of the uncovered phyllo stack.

Step 8
~4 min

Roll the phyllo dough from one side to enclose the filling, sealing the ends with a little of the remaining butter mixture.

Step 9
~4 min

Place the strudel, seam-side down, on the prepared baking pan.

Step 10
~4 min

Brush the strudel all over with some of the remaining butter mixture.

Step 11
~4 min

Repeat the process with the remaining phyllo stack, fruit mixture, and butter mixture.

Step 12
~4 min

Bake for 25 minutes, or until golden brown.

Step 13
~4 min

Cut each strudel in half.

Step 14
~4 min

Dust with sifted powdered sugar before serving.

Pro Tips & Suggestions

Expert advice for the best results

Ensure phyllo dough is thawed completely before use.

Brush phyllo dough generously with butter mixture for best results.

Serve warm for optimal flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or whipped cream.

Pair with a cup of coffee or tea.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Austria

Cultural Significance

A popular dessert in Central and Eastern Europe, often enjoyed during holidays and special occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving
Easter

Occasion Tags

Holiday Baking
Special Occasion

Popularity Score

70/100

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