Follow these steps for perfect results
chicken breast halves
skinless boneless
Chinese five-spice powder
toasted sesame seeds
toasted
butter
red onion
thinly sliced
orange juice
soy sauce
hot pepper oil
oranges
peeled and sliced
Season chicken with salt, pepper, five-spice powder, and sesame seeds.
Melt butter in a skillet over medium heat.
Sauté chicken until golden brown and cooked through, about 5 minutes per side.
Transfer chicken to a plate.
Add onion to the skillet and sauté until tender, about 3 minutes.
Pour in orange juice, soy sauce, and pepper oil.
Reduce heat and simmer for 2 minutes, stirring occasionally.
Add orange slices and stir until just heated through, about 1 minute.
Return chicken to the skillet to reheat if necessary.
Divide onion-orange mixture among plates, top with chicken, and serve.
Expert advice for the best results
Garnish with green onions
Serve with rice or noodles
Everything you need to know before you start
5 minutes
Can be prepped ahead of time
Arrange chicken on a bed of rice, topping with orange slices and sauce. Garnish with sesame seeds and chopped green onions.
Serve with steamed rice or noodles
Serve with a side of stir-fried vegetables
Off-dry Riesling complements the sweet and savory flavors.
Discover the story behind this recipe
Five-spice powder is a staple in Chinese cooking.
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