Follow these steps for perfect results
Butternut Squash
Peeled, seeded, and cut into 1-inch pieces
Canola Oil
Ground Ginger
Nutmeg
Ground
Cinnamon
Ground
Kosher Salt
Brown Sugar
Packed
Preheat oven to 400 degrees F.
In a small bowl, mix together ground ginger, nutmeg, and cinnamon.
Peel and seed the butternut squash.
Cut the squash into 1-inch pieces.
Place squash and canola oil into a large bowl.
Coat the squash with oil until well coated.
Move squash onto a large baking sheet and spread out in a single layer.
Sprinkle spice mixture, salt, and brown sugar evenly over the squash.
Roast in the preheated oven for 25-30 minutes, stirring halfway through.
Enjoy!
Expert advice for the best results
Roast until fork-tender and slightly caramelized.
Adjust spice levels to your preference.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time.
Serve in a warm bowl. Garnish with chopped parsley.
Serve as a side dish with roasted chicken or pork.
Pair with a simple green salad.
Earthy and fruity notes complement the squash.
Discover the story behind this recipe
Commonly eaten during autumn and winter holidays.
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