Soak apple slices in water and lemon juice to prevent browning.

In a large saucepan, combine sugar, water, red cinnamon candies, white vinegar, and whole cloves.

Bring the mixture to a boil over medium-high heat, stirring constantly until sugar is dissolved.

Reduce heat and simmer for 3 minutes, continuing to stir constantly to prevent burning.

Drain the apple slices from the water and lemon juice.

Add the drained apple slices to the hot syrup.

Cook for 5 minutes, or until the apples are slightly softened but still firm.