Follow these steps for perfect results
Sugar
Ground Ginger
Ground Cinnamon
Ground Nutmeg
Granny Smith Apples
thinly sliced
Preheat oven to 200 F.
In a large bowl, combine the sugar, ground ginger, ground cinnamon, and ground nutmeg.
Slice apples horizontally very thinly (1/8 inch thick) using a mandoline or sharp knife.
Remove and discard the core and seeds.
Gently toss the apple slices in the spice mix to coat well.
Arrange apple slices in a single layer on rimmed baking sheets lined with parchment paper or a Silpat.
Bake for about 2 hours, turning the apple chips every 30 minutes to ensure even baking.
Cool on wire racks completely.
Store in an airtight container for up to 1 week.
Expert advice for the best results
Ensure apple slices are thinly sliced for optimal crispiness.
Monitor baking closely to prevent burning.
Everything you need to know before you start
10 minutes
Yes, chips can be made several days in advance.
Arrange chips artfully on a platter or in a bowl.
Serve as a healthy snack on their own.
Pair with cheese and crackers for an appetizer.
Include in lunchboxes for a kid-friendly treat.
Pairs well with the sweetness and spice.
Complements the apple flavor.
Discover the story behind this recipe
Apples are a common ingredient in American desserts and snacks.
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