Follow these steps for perfect results
coriander seeds
whole
cumin seed
whole
black peppercorns
whole
whole cloves
whole
cinnamon
stick
green cardamom pods
whole
Measure out all ingredients.
Combine all spices in a bowl.
Mix thoroughly until well combined.
Store in an airtight container.
Expert advice for the best results
Toast the spices lightly before grinding for a more intense flavor.
Store in a cool, dark place to preserve freshness.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Store in an airtight container with a label.
Use as a seasoning for various dishes.
Add to Indian recipes.
Complements the spices.
Discover the story behind this recipe
Essential spice blend in Indian cuisine.
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