Follow these steps for perfect results
water
boiling
loose jasmine tea
sugar
sparkling water
cinnamon sticks
optional garnish
lemon slices
optional garnish
mint sprig
optional garnish
Dissolve sugar in 3/4 cup of water.
Boil gently until a syrup has formed.
Set aside and let cool.
Steep the jasmine tea in 3 1/4 cups of hot water for around 6 minutes.
Strain out tea.
Let cool.
In a pitcher, combine syrup and tea.
Stir or whisk until fully blended.
Add sparkling water.
Cool thoroughly.
Serve over ice immediately.
Garnish with cinnamon sticks, lemon slices, or mint sprigs if desired.
Expert advice for the best results
Adjust sweetness to your preference.
Experiment with different types of tea.
Use filtered water for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a tall glass with ice and a lemon slice or mint sprig.
Serve as a refreshing beverage on a hot day.
Pair with light snacks or desserts.
Add a splash for a refreshing cocktail.
Discover the story behind this recipe
Jasmine tea is a popular beverage in many Asian cultures.
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