Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
6
servings
2 tbsp

Ground toasted fennel seeds

ground toasted

2 tbsp

Freshly cracked black pepper

freshly cracked

1 tbsp

Smoked paprika (pimenton)

smoked

1 tbsp

Salt

6 unit

Bone-in pork shoulder steaks

0.5 cup

Peeled, crushed garlic

peeled, crushed

0.5 cup

Red wine vinegar

3 tbsp

Olive oil

0.5 cup

Freshly chopped cilantro leaves

freshly chopped

1 unit

Lime

juiced

6 unit

Limes

sliced into wedges

1 cup

Crema Mexicana or sour cream

24 unit

Corn tortillas

1 unit

Olive tapenade

purchased

Step 1
~5 min

Toast fennel seeds and black pepper in a small pan.

Step 2
~5 min

Grind toasted fennel, black pepper, paprika, and salt in a spice grinder.

Step 3
~5 min

Place pork steaks in a large resealable plastic bag.

Step 4
~5 min

Add crushed garlic, red wine vinegar, olive oil, and the ground spices to the bag.

Step 5
~5 min

Seal the bag and massage the marinade into the pork.

Step 6
~5 min

Refrigerate the bag for 4 hours.

Step 7
~5 min

Remove the bag from the refrigerator and let it come to room temperature.

Step 8
~5 min

Combine cilantro, lime juice, and crema in a small bowl.

Step 9
~5 min

Mix well and pour into a squeeze bottle; refrigerate.

Step 10
~5 min

Preheat oven to 375°F (190°C).

Step 11
~5 min

Wrap corn tortillas in foil and heat in oven while grilling pork.

Key Technique: Grilling
Step 12
~5 min

Heat an indoor or outdoor grill to medium heat.

Step 13
~5 min

Grill pork steaks until medium, turning occasionally, for approximately 10 minutes total.

Step 14
~5 min

Remove pork to a cutting board and let rest for 5 minutes, then slice into thin strips.

Step 15
~5 min

Serve the sliced pork in warmed tortillas, topped with olive tapenade, lime wedges, crema, and fresh cilantro.

Pro Tips & Suggestions

Expert advice for the best results

Marinate the pork overnight for a more intense flavor.

Use a meat thermometer to ensure the pork is cooked to a safe internal temperature.

Serve with your favorite toppings, such as guacamole, salsa, and pickled onions.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Marinade can be prepared in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with rice and beans.

Garnish with chopped onions and cilantro.

Perfect Pairings

Food Pairings

Mexican rice
Refried beans
Guacamole
Pico de gallo

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Spain/Mexico

Cultural Significance

Fusion of Spanish and Mexican flavors.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Fiestas
Family Gatherings

Occasion Tags

Dinner party
Summer BBQ
Weeknight meal

Popularity Score

70/100

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