Follow these steps for perfect results
Ground toasted fennel seeds
ground toasted
Freshly cracked black pepper
freshly cracked
Smoked paprika (pimenton)
smoked
Salt
Bone-in pork shoulder steaks
Peeled, crushed garlic
peeled, crushed
Red wine vinegar
Olive oil
Freshly chopped cilantro leaves
freshly chopped
Lime
juiced
Limes
sliced into wedges
Crema Mexicana or sour cream
Corn tortillas
Olive tapenade
purchased
Toast fennel seeds and black pepper in a small pan.
Grind toasted fennel, black pepper, paprika, and salt in a spice grinder.
Place pork steaks in a large resealable plastic bag.
Add crushed garlic, red wine vinegar, olive oil, and the ground spices to the bag.
Seal the bag and massage the marinade into the pork.
Refrigerate the bag for 4 hours.
Remove the bag from the refrigerator and let it come to room temperature.
Combine cilantro, lime juice, and crema in a small bowl.
Mix well and pour into a squeeze bottle; refrigerate.
Preheat oven to 375°F (190°C).
Wrap corn tortillas in foil and heat in oven while grilling pork.
Heat an indoor or outdoor grill to medium heat.
Grill pork steaks until medium, turning occasionally, for approximately 10 minutes total.
Remove pork to a cutting board and let rest for 5 minutes, then slice into thin strips.
Serve the sliced pork in warmed tortillas, topped with olive tapenade, lime wedges, crema, and fresh cilantro.
Expert advice for the best results
Marinate the pork overnight for a more intense flavor.
Use a meat thermometer to ensure the pork is cooked to a safe internal temperature.
Serve with your favorite toppings, such as guacamole, salsa, and pickled onions.
Everything you need to know before you start
15 minutes
Marinade can be prepared in advance.
Serve family-style on a platter with all the toppings.
Serve with rice and beans.
Garnish with chopped onions and cilantro.
Complements the smoky flavors of the pork.
Light and refreshing.
Discover the story behind this recipe
Fusion of Spanish and Mexican flavors.
Discover more delicious Spanish Dinner recipes to expand your culinary repertoire
A flavorful Spanish rice dish with seafood, meat, and vegetables.
A simplified version of the classic Spanish paella, featuring chicken, shrimp, and peas cooked with saffron-infused rice.
A flavorful dish featuring red snapper poached in chorizo-infused oil, served with a vibrant grilled corn salad.
A classic Spanish rice dish with seafood and chicken.
A flavorful chicken dish inspired by Spanish cuisine, featuring garlic, bacon, and a creamy sauce.
A rich and flavorful seafood paella featuring chicken, chorizo, lobster, shrimp, scallops, and mussels cooked in a saffron-infused broth.
A flavorful and comforting chicken and rice dish with Spanish influences.
A flavorful mixed paella featuring chicken, shrimp, clams, and vegetables cooked with saffron-infused rice.