Follow these steps for perfect results
pork chops
fat trimmed
Worcestershire sauce
olive oil
water
capers
drained
garbanzo beans
drained
salt
to taste
pepper
to taste
Rub pork chops with Worcestershire sauce in a bowl.
Heat olive oil in a frying pan over medium-high heat.
Brown pork chops in the oil, ensuring not to overcrowd the pan. Discard the oil after browning.
Return browned pork chops to the pan.
Add water to the pan.
Cover the pan and simmer for 10 minutes.
Turn the pork chops over.
Add capers and drained garbanzo beans to the pan.
Cover the pan and simmer until the pork chops are no longer pink at the bone, approximately 5 minutes. Season with salt and pepper to taste.
Serve immediately.
Expert advice for the best results
Marinate pork chops for enhanced flavor.
Add a splash of dry sherry for a more authentic Spanish flavor.
Serve with crusty bread to soak up the sauce.
Everything you need to know before you start
10 minutes
Can be prepped ahead of time.
Serve pork chops on a plate, topped with the sauce and garnished with fresh parsley.
Serve with rice or potatoes.
Serve with a side salad.
Complements the Spanish flavors.
Discover the story behind this recipe
A common dish in Spanish cuisine.
Discover more delicious Spanish Dinner recipes to expand your culinary repertoire
A flavorful Spanish rice dish with seafood, meat, and vegetables.
A simplified version of the classic Spanish paella, featuring chicken, shrimp, and peas cooked with saffron-infused rice.
A flavorful dish featuring red snapper poached in chorizo-infused oil, served with a vibrant grilled corn salad.
A classic Spanish rice dish with seafood and chicken.
A flavorful chicken dish inspired by Spanish cuisine, featuring garlic, bacon, and a creamy sauce.
A rich and flavorful seafood paella featuring chicken, chorizo, lobster, shrimp, scallops, and mussels cooked in a saffron-infused broth.
A flavorful and comforting chicken and rice dish with Spanish influences.
A flavorful mixed paella featuring chicken, shrimp, clams, and vegetables cooked with saffron-infused rice.