Follow these steps for perfect results
squash
drained and mashed
cream of chicken soup
carrots
shredded
onion
chopped finely
pimentos
sour cream
Pepperidge Farm dressing mix
oleo
Preheat oven to 350°F (175°C).
Melt oleo and mix with dressing mix in a small bowl.
In a large bowl, combine drained and mashed squash, cream of chicken soup, shredded carrots, chopped onion, pimentos, and sour cream.
Transfer the squash mixture to a baking dish.
Sprinkle the reserved dressing mix on top of the casserole.
Bake for 30 minutes, or until golden brown and bubbly.
Expert advice for the best results
Add a layer of shredded cheese before baking for extra flavor.
Use different types of squash for a unique flavor profile.
Top with crushed crackers for a crispier topping.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm in a baking dish or portioned onto plates.
Serve as a side dish with roasted chicken or pork.
Pairs well with a simple salad.
Such as Pinot Grigio or Sauvignon Blanc
Discover the story behind this recipe
A common dish for potlucks and holiday gatherings.
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