Follow these steps for perfect results
water
canola oil
sofrito sauce
goya beans
rice
salt
sazon goya
Place a large pot on medium heat.
Add sofrito to the pot.
Add canola oil and mix briefly.
Wash the rice.
Add the washed rice to the pot.
Ensure the rice is almost covered by water.
Add the can of beans and water to the pot.
Add salt and sazon to the pot. Adjust amounts if desired.
Mix all ingredients together.
Cover the pot.
Heat for 40 to 50 minutes, or until all water is absorbed.
Serve and enjoy!
Expert advice for the best results
For extra flavor, sauté onions and garlic before adding the rice.
Use broth instead of water for a richer taste.
Everything you need to know before you start
10 mins
Can be made a day ahead and reheated.
Serve in a bowl and garnish with chopped cilantro.
Serve as a side dish with grilled chicken or fish.
Serve as a main course with a side salad.
Pairs well with Spanish flavors
Discover the story behind this recipe
A staple dish in Spanish cuisine.
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