Follow these steps for perfect results
bacon
diced
green pepper
diced
onion
diced
cooked rice
salt
tomatoes
chopped
tomato sauce
Cheddar cheese
grated
Fry bacon until crispy.
Crumble bacon and reserve half for layering.
Preheat oven to 400°F (200°C).
Sauté chopped onion and green pepper in bacon fat until softened.
In a large bowl, combine cooked rice, sautéed onion and green pepper, chopped tomatoes, salt, and tomato sauce.
Mix well.
Spread half of the rice mixture in a greased baking dish.
Sprinkle the reserved crumbled bacon over the rice layer.
Spread the remaining rice mixture over the bacon.
Top with grated Cheddar cheese.
Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
For a spicier dish, add a pinch of red pepper flakes.
Use leftover cooked rice to reduce prep time.
Add a can of corn for extra sweetness and texture.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in the baking dish or portion onto plates.
Serve as a side dish with grilled chicken or steak.
Serve as a vegetarian main course with a side salad.
Pairs well with the smoky flavors of the bacon and tomatoes.
Discover the story behind this recipe
A staple side dish in many Spanish and Mexican meals.
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