Follow these steps for perfect results
ground round steak
onion
chopped
green pepper
chopped
celery
chopped
raw rice
rinsed
canned tomatoes
water
salt
pepper
grated cheese
grated
Brown ground round steak in a large skillet.
Add chopped onion and cook until softened.
Stir in chopped green pepper and celery.
Rinse raw rice and add it to the skillet.
Pour in canned tomatoes and water.
Season with salt and pepper.
Mix all ingredients thoroughly.
Transfer the mixture to a baking dish.
Sprinkle grated cheese over the top.
Bake at 350°F (175°C) for 1 1/2 hours, or until rice is tender and liquid is absorbed.
Expert advice for the best results
For a spicier dish, add a pinch of cayenne pepper or a diced jalapeno.
Use a blend of cheeses for a more complex flavor.
Garnish with fresh cilantro before serving.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in the baking dish or portion onto plates.
Serve with a side salad.
Offer sour cream or guacamole as toppings.
Pairs well with the Spanish flavors.
Discover the story behind this recipe
A common comfort food dish in many Hispanic households.
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