Follow these steps for perfect results
hamburger
onion
medium size
tomato paste
Mexican canned corn
green sweet pepper
medium
Wesson oil
tomato juice
small
salt
noodles
Combine hamburger, onion, green pepper, and Wesson oil in a large skillet.
Cook over medium heat until the hamburger is browned and the vegetables are tender.
Stir in the tomato paste and simmer for about 1 hour, stirring occasionally.
While the sauce is simmering, cook the noodles according to package directions.
Drain the cooked noodles.
Pour the hamburger mixture over the noodles and stir to combine.
Mix in the canned corn and tomato juice
Season with salt.
Serve hot.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Garnish with shredded cheese before serving.
Everything you need to know before you start
15 minutes
Sauce can be made ahead of time and stored in the refrigerator.
Serve in a bowl topped with a sprinkle of cheese and chopped parsley.
Serve with a side salad.
Serve with crusty bread for dipping.
A Spanish red wine that complements the flavors of the dish.
Discover the story behind this recipe
A comfort food dish with regional variations.
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