Follow these steps for perfect results
Ice
For chilling
Bourbon
Pedro Ximenez sherry
Sweet vermouth
Angostura bitters
Lemon twists
For garnish
Fill a pitcher two-thirds full with ice.
Add the bourbon, Pedro Ximenez sherry, sweet vermouth, and Angostura bitters to the pitcher.
Stir the mixture for 30 seconds to chill.
Strain the chilled cocktail into 8 chilled martini glasses.
Top each drink with a lemon twist.
Expert advice for the best results
Chill martini glasses in the freezer for at least 30 minutes before serving.
Adjust the amount of bitters to your preference.
Everything you need to know before you start
5 minutes
Can be mixed ahead of time and chilled, add lemon twists right before serving.
Serve in chilled martini glasses with a lemon twist.
Serve as an aperitif or after-dinner drink.
Pair with tapas or small plates.
To complement the cocktail.
Discover the story behind this recipe
Fusion of American and Spanish cocktail traditions.
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