Chop green bell peppers and onions.

Sauté chopped peppers and onions in a little oil until softened.

Add sausage and hamburger meat to the sautéed vegetables.

Mix well and cook until the meat is browned.

Drain off any excess grease.

Add tomato paste and Franco-American spaghetti to the meat mixture.

Stir to combine all ingredients thoroughly.

Simmer for 30 minutes, stirring occasionally to prevent sticking.

Season with salt and pepper to taste.

Add garlic salt (optional).

Serve hot.