Follow these steps for perfect results
hamburger
onion
chopped
green pepper
chopped
celery
chopped
tomato sauce
ketchup
vinegar
sugar
Worcestershire
salt
pepper
ground
Brown the hamburger in a skillet over medium-high heat.
Add the chopped onion, green pepper, and celery to the skillet and cook until softened.
Pour in the tomato sauce, ketchup, vinegar, sugar, Worcestershire sauce, salt, and pepper.
Stir well to combine all ingredients.
Reduce heat to low and simmer for 15-20 minutes, allowing the flavors to meld.
Serve on hamburger buns or as a filling for tacos or empanadas.
Expert advice for the best results
Add a pinch of smoked paprika for a deeper smoky flavor.
Adjust the amount of sugar and vinegar to your taste.
Serve with your favorite toppings such as shredded cheese, lettuce, and tomatoes.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance and stored in the refrigerator.
Serve on a toasted bun with lettuce, tomato, and your favorite condiments.
Serve with a side of french fries or potato salad.
Offer a variety of toppings for guests to customize their burgers.
Accompany with a refreshing beverage like iced tea or lemonade.
Pairs well with the savory flavors of the burger.
The Spanish wine complements the dish's flavors.
Discover the story behind this recipe
A fusion of American and Spanish culinary traditions.
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