Follow these steps for perfect results
Pictsweet Fordhook lima beans
Pictsweet chopped onions
chopped
Pictsweet chopped green peppers
chopped
margarine
tomatoes
chopped
seasoned croutons
Prepare lima beans according to package cooking directions; drain.
In a skillet, brown chopped onions and green peppers in margarine over medium heat.
Add chopped tomatoes to the skillet.
Simmer the mixture on low heat for 10 minutes, allowing the flavors to meld.
Add the cooked and drained lima beans to the skillet.
Gently stir to combine the beans with the sauce.
Sprinkle seasoned croutons evenly over the top of the bean mixture.
Heat for an additional 10 minutes, or until the croutons are lightly toasted and the dish is heated through.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of heat.
Use fresh tomatoes for a brighter flavor.
Garnish with fresh parsley for added freshness.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with fresh parsley.
Serve as a side dish with grilled chicken or fish.
Serve as part of a vegetarian meal with rice or quinoa.
Complements the savory flavors.
Discover the story behind this recipe
Home-style cooking, using readily available ingredients
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