Follow these steps for perfect results
cornmeal
onion
medium
sweet milk
hot pepper
grated cheese
grated
cream-style corn
sugar
eggs
Wesson oil
Preheat oven to 325°F (160°C).
In a large bowl, mix together cornmeal, onion, sweet milk, hot pepper, grated cheese, cream-style corn, sugar, eggs, and Wesson oil until well combined.
Pour the batter into a greased baking dish.
Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.
Expert advice for the best results
Add chopped jalapenos for extra heat.
Serve with honey butter.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve warm, sliced into squares.
Serve as a side dish to grilled meats.
Serve with soup or chili.
Complements the sweetness and spice.
Discover the story behind this recipe
A staple side dish in Southern cuisine.
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