Follow these steps for perfect results
chicken broth
jalapeno Cheez Whiz
green chilies
chopped
cream of chicken soup
chicken
boiled, boned, cut into bite-size pieces
whole kernel corn
drained
regular flavored Doritos chips
crushed
In a saucepan over low heat, combine chicken broth, jalapeno Cheez Whiz, chopped green chilies, and cream of chicken soup.
Stir continuously until the mixture is smooth and fully blended.
Preheat oven to 350°F (175°C).
In a 3 or 4-quart baking dish, spread a layer of crushed Doritos chips on the bottom.
Top the chips with a layer of boiled, boned, and bite-sized pieces of chicken.
Sprinkle the drained whole kernel corn evenly over the chicken.
Pour a generous amount of the cheese sauce over the chicken and corn.
Repeat the layering process with the remaining crushed Doritos, chicken, corn, and cheese sauce, ensuring the sauce is the final layer.
Bake in the preheated oven for 25 minutes, or until the casserole is heated through and bubbly.
Remove from the oven and let it sit for 5-10 minutes before serving.
Expert advice for the best results
Use different flavors of Doritos for variation.
Add a layer of refried beans for extra flavor.
Top with sour cream or salsa before serving.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve directly from the baking dish or portion onto plates.
Serve with a side salad or Mexican rice.
Pairs well with the cheesy, spicy flavors.
Offers a refreshing contrast to the richness of the casserole.
Discover the story behind this recipe
A popular party dish
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