Follow these steps for perfect results
olive oil
garlic cloves
minced
onions
coarsely chopped
ham hock
cooked
chorizo sausage
diced
chickpeas
rinsed and drained
chicken broth
fat removed
bay leaves
tomato sauce
water
carrots
pared, sliced
salt
to taste
black pepper
to taste
Heat olive oil in a 6 quart pan.
Saute minced garlic and coarsely chopped onions until tender but not browned.
Add cooked ham hock and diced chorizo sausage.
Cook for about 5 minutes.
Add rinsed and drained chickpeas, chicken broth (fat removed), bay leaves, tomato sauce, water, pared and sliced carrots.
Cook, covered, until carrots and chick peas are tender.
Expert advice for the best results
Add a squeeze of lemon juice for brightness.
Garnish with fresh parsley.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnished with fresh parsley and a drizzle of olive oil.
Serve with crusty bread for dipping.
A Spanish red wine that pairs well with the flavors of the soup.
Discover the story behind this recipe
Traditional Spanish cuisine
Discover more delicious Spanish Lunch, Dinner recipes to expand your culinary repertoire
Savory empanadas filled with flavorful Spanish rice, chicken, cheese, and olives.
Savory turnover filled with a flavorful pork mixture.
A hearty and flavorful lentil soup cooked in the style of Madrid, Spain.
A hearty and flavorful Spanish soup featuring vegetables, sausage, and chickpeas.
A flavorful paella-inspired salad, perfect for large gatherings. Combines classic paella elements with a refreshing salad twist.
A simple and flavorful chicken soup with a tomato base, inspired by Spanish flavors.
A hearty and flavorful black bean soup with a Spanish twist, featuring a blend of spices and topped with hard-boiled egg and sour cream.
A hearty and flavorful Galician white bean soup with ham, salt pork, turnips, greens, potatoes, and optional chorizo.