Follow these steps for perfect results
ground beef
lightly browned
onion
chopped
crushed tomatoes
corn
undrained
tomato sauce
pepper
salt
chili powder
yellow cornmeal
Preheat oven to 350°F (175°C).
Lightly brown ground beef in a skillet.
Chop the onion.
Combine browned ground beef, chopped onion, crushed tomatoes, undrained corn, tomato sauce, pepper, salt, chili powder, and yellow cornmeal in a shallow 2-quart baking dish.
If the mixture appears too dry, add a small amount of water.
Bake in the preheated oven for 45 minutes, or until lightly browned on top.
Serve hot with Harvard beets and apple crunch.
Expert advice for the best results
Add a layer of shredded cheese on top during the last 15 minutes of baking for a cheesy casserole.
For a spicier kick, add a pinch of cayenne pepper or a chopped jalapeno.
Use fresh tomatoes instead of canned for a brighter flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in the baking dish or portion onto plates.
Serve with a side salad.
Top with sour cream or guacamole.
Pairs well with the Spanish flavors.
Discover the story behind this recipe
Comfort food influenced by Spanish flavors.
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