Follow these steps for perfect results
ripe tomatoes
peeled and chopped
fresh Italian parsley
chopped
fresh basil leaves
chopped
lemon
juice of
olive oil
garlic clove
finely chopped
salt
pepper
spaghettini
parmesan cheese
grated
Peel and chop the ripe tomatoes.
Combine the chopped tomatoes with fresh Italian parsley, chopped fresh basil leaves, lemon juice, olive oil, finely chopped garlic clove, salt, and pepper in a bowl. Do not cook.
Cook the spaghettini according to package directions.
Drain the cooked pasta and place it in a warm bowl.
Toss the pasta with half of the tomato sauce.
Serve in warmed soup bowls.
Top with the remaining sauce and grated parmesan or asiago cheese, if desired.
Expert advice for the best results
Use high-quality olive oil for the best flavor.
Adjust the amount of garlic to your preference.
Serve immediately for the freshest taste.
Everything you need to know before you start
10 minutes
The sauce can be made ahead of time.
Serve in warmed bowls and garnish with a sprig of fresh basil.
Serve with a side salad.
Serve with crusty bread.
A light and refreshing white wine.
Discover the story behind this recipe
Simple Italian summer cuisine
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