Follow these steps for perfect results
spaghetti
cooked
chicken breasts
deboned and cut into strips
garlic cloves
crushed
onion
sliced
raisins
pineapple
red bell pepper
cut into strips
spaghetti sauce
cheese
grated
Marinate chicken strips in pineapple syrup and salt for 30 minutes.
Drain the marinated chicken and set aside.
Saute crushed garlic, sliced onion, and chicken strips in a pan.
Add 1/2 cup water, salt, pepper, raisins, pineapple chunks, red bell pepper strips, and spaghetti sauce to the pan.
Simmer the sauce mixture for 10 minutes, allowing the flavors to meld.
Pour the sauce over cooked spaghetti or blend the sauce with the spaghetti.
Top the dish with grated cheese before serving.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Use fresh pineapple for the best flavor.
Adjust the amount of spaghetti sauce to your preference.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time.
Serve in a bowl, garnished with extra grated cheese and a sprig of parsley.
Serve with a side of garlic bread.
Pair with a simple green salad.
Such as Pinot Grigio
Discover the story behind this recipe
Creative pasta variation
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