Bring a large pot of salted water to a boil.

Add the spaghetti and cook until al dente.

While the spaghetti is cooking, chop the garlic and chili peppers.

In a pan, heat olive oil over medium heat.

Add garlic and chili peppers to the hot oil and sauté until fragrant and lightly golden.

Drain the spaghetti.

Add the drained spaghetti to the pan with the garlic and chili oil.

Toss well to coat the spaghetti with the oil and garlic mixture.

Serve immediately.