Follow these steps for perfect results
mint
parsley
extra virgin olive oil
lemon juice
garlic
pecorino cheese
salt
spaghetti
Combine mint, parsley, olive oil, lemon juice, garlic, pecorino cheese, and salt in a blender or food processor.
Blend until a smooth pesto is formed.
Cook spaghetti in a large pot of boiling water until al dente.
Drain the spaghetti.
Toss the drained spaghetti with the prepared pesto.
Serve immediately.
Expert advice for the best results
Add toasted pine nuts for extra flavor and texture.
Adjust the amount of garlic to your preference.
For a richer pesto, add a knob of butter to the pasta along with the pesto.
Everything you need to know before you start
15 minutes
Pesto can be made ahead of time.
Serve in a bowl and garnish with fresh mint sprigs and a sprinkle of grated pecorino cheese.
Serve with a side of crusty bread.
Light and crisp to complement the pesto.
Discover the story behind this recipe
Pesto is a classic Italian sauce.
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