Follow these steps for perfect results
Spaghetti Squash
cooked and separated into strands
Sour Cream
Mozzarella Cheese
shredded
Parmesan Cheese
grated
Garlic
finely minced
Salt
Black Pepper
Cook the spaghetti squash using your preferred method and separate into strands.
In a medium-sized saucepan, combine sour cream, mozzarella cheese, parmesan cheese, minced garlic, salt, and black pepper.
Whisk the ingredients over medium-low heat until smooth and creamy, stirring constantly to prevent burning.
Add the spaghetti squash strands to the sauce.
Stir until the spaghetti squash is thoroughly mixed and heated through.
Serve immediately.
Expert advice for the best results
For a richer flavor, use heavy cream instead of sour cream.
Add a pinch of red pepper flakes for a spicy kick.
Garnish with fresh parsley or chives.
Everything you need to know before you start
5 minutes
Sauce can be made ahead of time and stored in the refrigerator.
Serve in a bowl and garnish with grated parmesan cheese and chopped parsley.
Serve as a side dish with grilled chicken or fish.
Serve as a light vegetarian main course.
Crisp and refreshing white wine that complements the creamy sauce.
Discover the story behind this recipe
A modern take on classic Italian Alfredo sauce, using a healthy and readily available vegetable.
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