Follow these steps for perfect results
Tomato Puree
Crushed Tomato
Red Sweet Wine
Olive Oil
Fresh Garlic
sliced thin
Parsley
Oregano
Chili Powder
Basil
Thyme
Rosemary
Salt
Pepper
Heat olive oil in a saucepan over medium heat.
Add sliced garlic and sauté on low heat until slightly golden brown, being careful not to burn it.
Pour in tomato puree and crushed tomato, stir to combine.
Add red sweet wine and stir well.
Incorporate parsley, oregano, chili powder, basil, thyme, rosemary, salt, and pepper.
Bring the sauce to a boil over medium heat, stirring constantly to prevent sticking.
Reduce heat to low, cover, and simmer for at least 45 minutes, or until the sauce has thickened to your liking, stirring occasionally.
Serve hot over your favorite pasta.
Expert advice for the best results
For a smoother sauce, blend with an immersion blender.
Add a pinch of sugar to balance the acidity of the tomatoes.
Let the sauce simmer for a longer time for a more intense flavor.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance and refrigerated.
Ladle generously over pasta, garnish with fresh basil or parsley, and a sprinkle of grated Parmesan cheese (optional).
Serve with spaghetti, linguine, or penne pasta.
Pair with garlic bread or a side salad.
Complements the acidity of the tomatoes.
Discover the story behind this recipe
A staple in Italian cuisine, representing family meals and tradition.
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