Follow these steps for perfect results
tomato puree
canned
crushed tomatoes
canned
tomato paste
canned
salt
to taste
pepper
to taste
oregano
dried
sugar
meat
browned
Season tomato puree, crushed tomatoes, and tomato paste to your individual taste with salt, pepper, and oregano.
Add a pinch of sugar to balance the acidity.
Drain the browned meat (like pork or beef) thoroughly to remove excess fat.
Add the drained meat to the tomato sauce mixture.
Simmer the sauce on low heat for about 3 to 4 hours, stirring every 15 minutes to prevent sticking and ensure even cooking.
Expert advice for the best results
Add a splash of red wine for extra depth of flavor.
For a spicier sauce, add a pinch of red pepper flakes.
Use fresh herbs for a brighter flavor.
Everything you need to know before you start
10 minutes
Can be made ahead and stored in the refrigerator.
Serve over pasta, garnished with fresh basil and Parmesan cheese.
Serve with spaghetti or other pasta.
Serve with meatballs or sausage.
Serve with garlic bread.
A classic pairing for Italian tomato sauce.
Discover the story behind this recipe
A staple of Italian-American cuisine.
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