Follow these steps for perfect results
thin spaghetti
broken into 3-inch pieces
tomatoes
chopped
green peppers
chopped
red onion
chopped
Italian dressing
red wine vinegar
garlic salt
McCormick Salad Supreme
Break spaghetti into 3-inch pieces.
Cook spaghetti according to package instructions.
Cool spaghetti completely.
Chop tomatoes.
Chop green peppers.
Chop red onion.
Combine cooled spaghetti, chopped tomatoes, chopped green peppers, and chopped red onion in a large bowl.
Add Italian dressing.
Add red wine vinegar.
Add garlic salt.
Add McCormick Salad Supreme.
Mix all ingredients thoroughly.
Cover the dish.
Chill in the refrigerator for approximately 24 hours before serving.
Expert advice for the best results
Add black olives, mozzarella cheese, or pepperoni for extra flavor.
Adjust the amount of red wine vinegar to your taste.
Make sure the pasta is completely cooled before adding the other ingredients to prevent the vegetables from wilting.
Everything you need to know before you start
15 minutes
Yes, improves with time
Serve chilled in a large bowl, garnished with fresh basil.
Serve as a side dish at a picnic or barbecue.
Pair with grilled meats or fish.
Complements the acidity and freshness
Discover the story behind this recipe
Popular side dish at potlucks and gatherings.
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