Follow these steps for perfect results
vermicelli
cooked, drained, blanched
garlic
chopped
celery
chopped
pickle juice
sweet or dill
Wish-Bone Italian dressing
salt
to taste
pepper
to taste
Cook vermicelli according to package directions.
Drain vermicelli and blanch with cold water.
Chop garlic and celery.
In a large bowl, combine cooked vermicelli, chopped garlic, and chopped celery.
Add pickle juice and Wish-Bone Italian dressing.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes.
Add other vegetables like bell peppers, onions, or cucumbers.
Allow the salad to chill for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
15 minutes
Can be made a day in advance
Serve in a chilled bowl or on a platter.
Serve as a side dish at a picnic or barbecue.
Serve alongside grilled meats or vegetables.
Light and crisp
Discover the story behind this recipe
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