Follow these steps for perfect results
baby vidalia onions
chopped in tiny cubes
canned peeled whole tomatoes
whole
Spaghetti
dry
Chop the baby vidalia onion into tiny cubes.
If not using fresh tomatoes, use canned peeled whole tomatoes.
Simmer the tomato sauce until it thickens.
Cook spaghetti according to package directions.
Combine the cooked spaghetti with the tomato sauce.
Serve immediately.
Expert advice for the best results
Add a pinch of red pepper flakes for a touch of heat.
Garnish with fresh basil or parsley.
Use high-quality olive oil for best flavor.
Everything you need to know before you start
15 minutes
The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve in a shallow bowl, garnished with fresh basil and a drizzle of olive oil.
Serve with a side of crusty bread.
Pair with a simple green salad.
A classic Italian pairing.
Discover the story behind this recipe
A staple of Italian cuisine, often enjoyed as a family meal.
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