Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
4
servings
1 unit

baby vidalia onions

chopped in tiny cubes

800 g

canned peeled whole tomatoes

whole

400 g

Spaghetti

dry

Step 1
~8 min

Chop the baby vidalia onion into tiny cubes.

Step 2
~8 min

If not using fresh tomatoes, use canned peeled whole tomatoes.

Step 3
~8 min

Simmer the tomato sauce until it thickens.

Step 4
~8 min

Cook spaghetti according to package directions.

Step 5
~8 min

Combine the cooked spaghetti with the tomato sauce.

Step 6
~8 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of red pepper flakes for a touch of heat.

Garnish with fresh basil or parsley.

Use high-quality olive oil for best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of crusty bread.

Pair with a simple green salad.

Perfect Pairings

Food Pairings

Garlic Bread
Caprese Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A staple of Italian cuisine, often enjoyed as a family meal.

Style

Occasions & Celebrations

Festive Uses

Christmas Eve
Sunday Suppers

Occasion Tags

Weeknight Dinner
Family Gathering

Popularity Score

75/100

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