Follow these steps for perfect results
spaetzle noodles
before cooking
vegetable oil
butter
onion
sliced very fine
smoked bacon
diced very fine
black forest ham
sliced very fine
chives
sliced fine
parsley
chopped
emmenthaler cheese
grated
salt
pepper
Cook spaetzle noodles in boiling salted water for 13 minutes, or until tender.
Strain the cooked spaetzle and transfer it to a large bowl.
Preheat oven to 350°F (175°C).
Heat vegetable oil and butter in a large frying pan over medium-high heat.
Add sliced onions to the pan and sauté until golden brown.
Add diced bacon and ham to the pan and cook for 5 minutes, stirring occasionally.
Transfer the sautéed onions, bacon, and ham mixture to the bowl with the spaetzle noodles.
Add chopped chives and parsley to the bowl.
Season the mixture with salt and pepper to taste, being cautious with salt due to the bacon's saltiness.
Mix all ingredients well to combine.
Add half of the grated Emmenthaler cheese to the mixture and stir to incorporate.
Butter the sides of an oven-safe baking dish.
Pour the spaetzle mixture into the prepared baking dish.
Top with the remaining grated Emmenthaler cheese.
Bake in the preheated oven for 15 minutes.
Broil for 3 minutes, or until the top is golden brown and bubbly.
Expert advice for the best results
Use pre-made spaetzle to save time.
Add a pinch of nutmeg for extra flavor.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, cut into squares.
Serve with a side salad.
Pairs well with the rich flavors.
Discover the story behind this recipe
Traditional German comfort food.
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