Follow these steps for perfect results
soy grits
ground
water
lemon juice
fresh
salt
onion powder
Grind raw or toasted soy beans into grits using a blender.
Combine soy grits, water, salt, and onion powder in a double boiler.
Cook the mixture in a double boiler without stirring for 3 hours.
Allow the mixture to cool.
Take a portion of the cooked mixture and gently mix with lemon juice until it becomes sour.
Shape the mixture into a mound.
Garnish as desired and serve as cottage cheese.
Expert advice for the best results
Adjust lemon juice to taste for desired sourness.
For a smoother texture, strain the cooked mixture through cheesecloth.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve in a small bowl, garnished with fresh herbs like chives or dill.
Serve with crackers or vegetables.
Use as a spread on toast.
Pairs well with the sour and salty flavors.
Discover the story behind this recipe
Vegan alternative to traditional dairy-based cottage cheese.
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