Follow these steps for perfect results
mixed salad greens
black beans
drained, rinsed
frozen corn
cooked, cooled
red pepper strips
thin
KRAFT Classic Ranch Dressing
In a large bowl, combine mixed salad greens, drained and rinsed black beans, cooked and cooled frozen corn, and thin red pepper strips.
Pour KRAFT Classic Ranch Dressing over the salad.
Gently toss all ingredients together until evenly coated with dressing.
Serve immediately.
Expert advice for the best results
Add avocado for extra creaminess and healthy fats.
For a spicier kick, add a pinch of chili powder or a few drops of hot sauce.
Everything you need to know before you start
5 mins
Can be made a few hours in advance, but dressing should be added just before serving.
Serve in a shallow bowl or on a plate, garnished with a sprig of cilantro.
Serve as a side dish with grilled meats.
Serve as a light lunch on a hot day.
Crisp and refreshing, complements the salad's flavors.
Light and refreshing, pairs well with Southwestern cuisine.
Discover the story behind this recipe
Reflects the agricultural abundance and culinary influences of the region.
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