Cooking Instructions

Follow these steps for perfect results

Ingredients

0/17 checked
6
servings
1 unit

sweet potato

baked & cooled

2 lbs

red potatoes

small

2 lbs

yukon gold potatoes

small

1 lb

purple potatoes

small

1 tbsp

cumin seed

toasted

1 unit

serrano chili

seeded & finely diced

1 unit

poblano chile

roasted, peeled & diced

0.5 unit

red onion

finely diced

1 box

silken tofu

2 cloves

garlic

peeled and quartered

2 tbsp

extra virgin olive oil

2 tbsp

lime juice

fresh

1 tbsp

adobo sauce

1 tsp

salt

to taste

1 handful

cherry tomatoes

halved

1 unit

parsley

chopped

1 unit

cilantro

chopped

Step 1
~3 min

Cook purple potatoes in a pot until tender (about 15 min).

Step 2
~3 min

Cook red potatoes in a separate pot until tender (about 15 min).

Step 3
~3 min

Drain both potato types well, do not peel, and keep warm.

Step 4
~3 min

Toast the cumin seeds in a skillet for about 3 minutes.

Step 5
~3 min

Place the toasted cumin in a large bowl with the diced serrano chili and diced red onion.

Step 6
~3 min

Add the roasted, peeled, and diced poblano chile to the bowl.

Step 7
~3 min

Combine the silken tofu, garlic cloves, extra virgin olive oil, fresh lime juice, and adobo sauce in a food processor until smooth to create the dressing.

Step 8
~3 min

Add the dressing to the bowl with the potatoes and vegetables.

Step 9
~3 min

Slice the cooked potatoes and add them to the dressing in the bowl.

Step 10
~3 min

Add salt to taste.

Step 11
~3 min

Toss lightly.

Step 12
~3 min

Add chopped sweet potato and halved cherry tomatoes.

Step 13
~3 min

Toss lightly again.

Step 14
~3 min

Garnish with parsley and cilantro.

Step 15
~3 min

Serve warm or refrigerate for several hours before serving.

Pro Tips & Suggestions

Expert advice for the best results

For a smokier flavor, grill the potatoes before dicing.

Adjust the amount of chili peppers to your spice preference.

Add corn kernels for extra sweetness and texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (cumin and chiles)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or fish.

Serve at a potluck or barbecue.

Perfect Pairings

Food Pairings

Grilled chicken
Grilled fish
Black bean burgers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern USA

Cultural Significance

Popular at barbecues and gatherings.

Style

Occasions & Celebrations

Festive Uses

Fourth of July
Memorial Day
Labor Day

Occasion Tags

BBQ
Potluck
Summer
Party

Popularity Score

75/100

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