Follow these steps for perfect results
Hillshire Farm(R) Smoked Sausage
cubed
yellow onion
chopped
egg
lightly beaten
bread crumbs
chili powder
mashed potatoes
prepared, heated
frozen mixed vegetables
thawed
green onions
sliced
taco-flavored cheese
shredded
Preheat oven to 375°F.
Cut sausage into 1/2" cubes.
In a bowl, combine sausage, chopped yellow onion, lightly beaten egg, bread crumbs, and chili powder.
Pour mixture into a lightly greased 9-inch square baking dish.
Bake for 20 minutes.
Combine mashed potatoes, thawed frozen mixed vegetables, and sliced green onions.
Carefully spread the potato mixture over the sausage mixture.
Sprinkle the top with shredded taco-flavored cheese.
Bake for 15 minutes, or until edges are bubbling and the center is hot.
Expert advice for the best results
Add a layer of refried beans for extra southwestern flavor.
Top with a dollop of sour cream or guacamole before serving.
Use leftover rotisserie chicken instead of sausage for a leaner option.
Everything you need to know before you start
15 minutes
The sausage mixture and potato topping can be prepared ahead of time and assembled just before baking.
Serve warm, directly from the baking dish or portioned onto plates. Garnish with a sprinkle of fresh cilantro.
Serve with a side salad or cornbread.
Complements the savory flavors.
Discover the story behind this recipe
Fusion of classic shepherd's pie with Southwestern flavors.
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