Follow these steps for perfect results
avocados
peeled and mashed
tomatoes
diced
salt
garlic
finely chopped
lime juice
Peel and mash avocados until lumpy.
Dice the tomatoes.
Finely chop the garlic.
Add tomatoes, salt, garlic, and lime juice to the mashed avocados.
Mix all ingredients thoroughly.
Chill for 1 to 2 hours before serving.
Expert advice for the best results
Add chopped cilantro for extra flavor.
For a spicier dip, add a pinch of chili powder or a finely chopped jalapeño.
Serve with tortilla chips or vegetable sticks.
Everything you need to know before you start
5 minutes
Yes, up to 2 hours
Serve in a bowl with tortilla chips around.
Serve with tortilla chips.
Serve with vegetables.
Serve as a topping for grilled meats.
Pairs well with the flavors of the dip.
Acidity complements the lime.
Discover the story behind this recipe
Traditional dip in Mexican cuisine.
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