Follow these steps for perfect results
sugar
all-purpose flour
baking powder
salt
ground cumin
egg substitute
fat-free half-and-half
butter
melted
fresh corn kernels
diced green chiles
canned
cheddar cheese
shredded
In a bowl, combine sugar, flour, baking powder, salt, and cumin.
In a separate large bowl, whisk together egg substitute, half-and-half, and melted butter.
Gradually add the sugar mixture to the egg mixture, whisking until smooth.
Stir in the corn kernels, diced green chiles, and shredded cheddar cheese.
Pour the mixture into a lightly greased 9x13 inch casserole dish.
Microwave on high for 10-15 minutes, stirring every two minutes, until the mixture is set. If microwaving isn't an option, bake at 350°F for 30-40 minutes until golden brown and set.
Expert advice for the best results
For a richer flavor, use full-fat dairy products.
Add cooked bacon or sausage for extra protein and flavor.
Top with a dollop of sour cream or guacamole before serving.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish or portioned onto plates.
Serve as a side dish with grilled chicken or steak.
Pairs well with salsa and sour cream.
A buttery Chardonnay complements the creamy texture.
A crisp Mexican lager balances the richness of the dish.
Discover the story behind this recipe
Often served during celebrations and gatherings.
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