Follow these steps for perfect results
frozen corn kernels
thawed
green bell pepper
chopped
red bell pepper
chopped
onion
chopped
butter
ground cumin
salt
pepper
ground
Combine corn, bell pepper, onion and butter in a 2-quart microwave-safe casserole dish.
Cover and microwave on high for 5-7 minutes, stirring once, until bell pepper is crisp-tender.
Stir in cumin, salt, and ground pepper.
Cover and let stand for 5 minutes before serving.
Expert advice for the best results
Add a pinch of chili powder for extra heat.
Top with crumbled cotija cheese before serving.
For a smoky flavor, use roasted corn.
Can be made ahead and reheated.
Everything you need to know before you start
5 minutes
Can be made 1 day in advance.
Serve in a colorful bowl or on a platter.
Serve as a side dish with grilled chicken or fish.
Accompany with rice and beans for a complete meal.
Complements the savory flavors.
Crisp and refreshing.
Discover the story behind this recipe
Common side dish in Southwestern cuisine.
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