Follow these steps for perfect results
boneless skinless chicken breast halves
ground cumin
chili powder
cayenne pepper sauce
extra virgin olive oil
Spanish onion
chopped
garlic cloves
minced
black beans
rinsed and drained
smoky barbecue sauce
kosher salt
cracked black pepper
romaine lettuce
shredded
green onions
thinly sliced
tomatoes
seeded and chopped
flour tortillas
Rub chicken with cumin, chili powder, and cayenne sauce.
Heat griddle pan over high heat.
Cook chicken breasts 4 minutes on each side and remove from heat.
Heat a skillet over medium-high heat and add olive oil.
Add onions and garlic and cook until soft (about 5 minutes).
Add black beans and barbecue sauce and stir to combine.
Chop cooked chicken breasts and add to the black bean mixture.
Heat the chicken and bean mixture through and season with salt and pepper to taste.
Pile chicken and beans onto tortillas.
Top with lettuce, green onions, and tomatoes.
Wrap and roll the burritos.
Serve with chips and salsa.
Expert advice for the best results
Marinate chicken for at least 30 minutes for enhanced flavor.
Warm tortillas before filling for easier rolling.
Add a dollop of sour cream or guacamole for extra richness.
Everything you need to know before you start
15 minutes
Chicken and bean mixture can be made 1-2 days ahead.
Serve with chips, salsa, and a side of guacamole.
Serve with chips and salsa.
Serve with a side salad.
Pairs well with the spicy and savory flavors.
Discover the story behind this recipe
A popular and adaptable dish in Southwestern cuisine.
Discover more delicious Southwestern Lunch recipes to expand your culinary repertoire
A flavorful and easy-to-make chicken salad spiral featuring southwestern flavors like roasted red peppers, green chiles, and cilantro.
A refreshing and flavorful shrimp salad served in hoagie rolls or avocado halves.
A vibrant and flavorful chopped salad featuring cornbread croutons, creamy poblano dressing, and a medley of fresh ingredients.
A refreshing and vibrant salad featuring black beans, corn, and tomatoes, dressed with a zesty lemon vinaigrette. Perfect as a light lunch or side dish.
A refreshing Southwest salad with a creamy and flavorful cilantro-ranch dressing.
A refreshing and flavorful Black Bean Couscous Salad, perfect as a side dish or light vegetarian meal. It's packed with fresh vegetables and a tangy lime dressing.
A refreshing and flavorful chicken salad with Southwestern-inspired ingredients like kidney beans, avocado, and a tangy dressing.
A vibrant and flavorful steak salad featuring grilled pepper steak, sweet mango, creamy avocado, and a zesty jalapeno vinaigrette.