Follow these steps for perfect results
catsup
water
onion
chopped
brown sugar
lemon juice
chili powder
salt
garlic powder
Combine catsup, water, chopped onion, brown sugar, lemon juice, chili powder, salt, and garlic powder in a saucepan.
Bring the mixture to a boil over medium heat.
Reduce heat to low and simmer for 10 minutes, stirring occasionally, until slightly thickened.
Expert advice for the best results
For a spicier sauce, add a pinch of cayenne pepper.
Adjust the amount of brown sugar to your desired sweetness.
Let the sauce cool completely before storing.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl alongside grilled meats.
Serve with grilled chicken, ribs, or burgers.
Use as a dipping sauce for fries or onion rings.
Brush on grilled vegetables.
The malt sweetness complements the sauce's smoky notes.
The fruity and spicy notes of Zinfandel pair well with the Southwestern flavors.
Discover the story behind this recipe
Reflects the blend of Native American, Spanish, and Mexican culinary influences.
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